Description
The finest ingredients, with impeccable taste; Patisserie is a delight to enjoy, any time of the day.
About this course:
On this one day course you will learn the master techniques required, to produce the most exquisite pastries and tarts. Through step-by-step guidance you will be taught all that you need to know, to make show-stopping pastries at home.
Techniques you will learn on the day:
– You will learn how to make sweet pastry which can be used for a variety of bakes
– How to use different filling ingredients for your pastries to produce the most delightful desserts
– All of the skills required to make floorless, light and crispy choux pastry every time
– Interesting choux fillings, to take your bakes to another dimension
– How to make an impressive joconde sponge
– Presentation techniques that will exert extravagance, and impress all of your friends and family
You will learn and take home:
– You will learn how to make classic sweet pastry- that will form the bases for a range of tantalising tarts
– A selection of mini tarts such as chocolate, and fruit
– How to make a skilful raspberry opera gateau
– The art of choux pastry- and how to make sure your choux is perfect every time
– A selection of choux pastries with the most indulgent of fillings
– An elaborate joconde sponge, raspberry opera gateau
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