SEAFOOD SECRETS

Description

Discover the fruits of the sea; from deboning to filleting, to perfectly prepared scallops!

About this course:

On this one day course you will learn all of the secrets on preparing fish and shellfish. Your experienced chef tutor will guide you through all of the skills and techniques required to produce mouth-watering dishes, and how to present them as a delicious and delicately balanced dish.

Techniques you will learn on the day:

– How to fillet both a round and a flat fish

– How to make a fabulous fish stock from scratch

– Step by step demonstration on cooking techniques for all types of fish from round fish to shellfish

– How to cook scallops to perfection

– Suitable side dishes and recipes for the perfect accompaniments

– Presentation techniques that will exert extravagance, and impress all of your friends and family

You will learn and take home things like:

– How to grill fish, such as trout

– Frying techniques for dishes like pan fried seabass

– How to make a moules mariniere