SKU: FDINBBQ Categories: ,


A perfect summer feast, with succulent cuts of meat. This course will bring a whole new meaning to your outdoor culinary experience!

About this course:

On this one day course you will be sure to impress all of your family and friends this summer! You will be taught all of the skills required to give your barbeque that professional edge, combining fine dining with barbeque!

Techniques you will learn on the day:

– How to prepare and store different meat varieties correctly

– You will learn how to marinate your meat, using fabulous flavours, such as Caribbean spice

– Step by step demonstration on cooking meat the right way on the barbeque, including a demonstration on temperature gaging

– Suitable side dishes and recipes for the perfect accompaniments for your meats

– Presentation techniques that will exert extravagance, and impress all of your friends and family

You will learn and take home:

– You will be preparing and cooking succulent portions of Caribbean spice infused chicken

– How to prepare and cook different barbeque meats, including fillet of pork and fillet of venison

– You will learn how to cook the finest beef joints on the barbeque






Additional information


Telephone us on 01283 820334 to choose your preferred date


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Will definitely come back as had a really enjoyable day with a very talented chef. Susan Spencer
Chef De Cuisine for the day

© NEW FARM 2013