SKU: PSTRY Categories: , Tags: ,


The finest ingredients, with impeccable taste; Patisserie is a delight to enjoy, any time of the day.

About this course:

On this one day course you will learn the master techniques required, to produce the most exquisite pastries and tarts. Through step-by-step guidance you will be taught all that you need to know, to make show-stopping pastries at home.

Techniques you will learn on the day:

– You will learn how to make sweet pastry which can be used for a variety of bakes

– How to use different filling ingredients for your pastries to produce the most delightful desserts

– All of the skills required to make floorless, light and crispy choux pastry every time

– Interesting choux fillings, to take your bakes to another dimension

– How to make an impressive joconde sponge

– Presentation techniques that will exert extravagance, and impress all of your friends and family

You will learn and take home:

– You will learn how to make classic sweet pastry- that will form the bases for a range of tantalising tarts

– A selection of mini tarts such as chocolate, and fruit

– How to make a skilful raspberry opera gateau

– The art of choux pastry- and how to make sure your choux is perfect every time

– A selection of choux pastries with the most indulgent of fillings

– An elaborate joconde sponge, raspberry opera gateau




Additional information


Telephone us on 01283 820334 to choose your preferred date


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Lovely friendly staff and excellend tuition. Learnt loads. Chris Spoge
Chef De Cuisine for the day

© NEW FARM 2013