SKU: SEAFD Categories: , , Tag:


Discover the fruits of the sea; from deboning to filleting, to perfectly prepared scallops!

About this course:

On this one day course you will learn all of the secrets on preparing fish and shellfish. Your experienced chef tutor will guide you through all of the skills and techniques required to produce mouth-watering dishes, and how to present them as a delicious and delicately balanced dish.

Techniques you will learn on the day:

– How to fillet both a round and a flat fish

– How to make a fabulous fish stock from scratch

– Step by step demonstration on cooking techniques for all types of fish from round fish to shellfish

– How to cook scallops to perfection

– Suitable side dishes and recipes for the perfect accompaniments

– Presentation techniques that will exert extravagance, and impress all of your friends and family

You will learn and take home things like:

– How to grill fish, such as trout

– Frying techniques for dishes like pan fried seabass

– How to make a moules mariniere





Additional information


Telephone us on 01283 820334 to choose your preferred date


There are no reviews yet.

Be the first to review “SEAFOOD SECRETS”

Your email address will not be published. Required fields are marked *

17 − 15 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.



Will definitely come back as had a really enjoyable day with a very talented chef. Susan Spencer
Chef De Cuisine for the day

© NEW FARM 2013